Selection of cheesees and cold cuts with traditional “Crescia”

Tasting of cheeses of our production

Scottona Tartare with mustard and horseradish

Fried “Crescia” with bologna mortadella and “paccasassi”

Aubergine Parmigiana with vegetarian strudel

Potato Gnocchi with Duck Ragù *

Whole ravioli (spelt flour) with cheese sauce and walnuts

Homemade ravioli with speck, chicory and pecorino cheese *

Ciavattoni with red pesto, e bufala mozzarella *

Ravioli with burrata cheese and vegetables ragù *

Sliced chicken with orange and toasted almonds

Mixed grilled meat

Sliced ​​Argentine Cube Roll with rocket and pachino tomatoes

Girasole Skewers (2 pieces)

White Meat Meatballs with seasonal vegetables

“Paccasassi”

Seafood salad

Tuna Tartare with pecorino cheese

Octopus, potatoes and cherry tomatoes

Prawns in BBQ sauce with venus rice and eggplant in “potacchio”

Mussel soup

Fried calamari with ricotta, chives and sweet and sour tomato

Spaghetti with Portonovo “moscioli” (mussels) *

Potato Gnocchi with seafood *

Chitarrine with mantis shrimps *

Grouper Ravioli with shrimps and mazzancolle *

Passatelli with zucchini pesto, shrimps, curry eand pistachio *

Mixed Fried Adriatic Fish

Stewed Codfish with capers

John Dory Filets with potatos, olives and cherry tomatoes

Sliced Tuna with sweet and sour red onion, yogurt and toasted almonds

Skewers of shrimp and calamari (3 pz)

Seasonal grilled vegetables

Roast potatoes

Mixed salad

Vegetable salad

French fries

Fried olives(8 pz)

Hot Chocolate soufflè

Tiramisu Mousse

Pistachio Textures with olive oil

Yogurt Cream with fresh fruits

“Scacciapensieri” Ice Cream with sour cherry

Lemon Sorbet

Coffee Sorbet