Menu based on the ingredients and dishes of the Marche countryside tradition:
— La Crescia (focaccia bread), il Ciauscolo (spreadabile salami), il Lonzino (seasoned Pork loin)
— Duck, Rabbit and Wild Boar Ragu
— Tripe cooked with typical recipe of Ancona
— Rabbit cooked in Porchetta(with pepper and wild herbs)
— The roasts and the fride meat and olives